A nice take on a Greek salad, this one has coriander and celery leaves to give it a different twist.
Combine cucumber, tomatoes, celery, lettuce, coriander, onion and olives in a bowl. Crumble feta over the top.
To make the dressing, pound the garlic clove and salt with a mortar and pestle. Add olive oil and vinegar/lemon juice and whisk until combined. Toss gently through salad and serve.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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