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Cypriot Salad

A nice take on a Greek salad, this one has coriander and celery leaves to give it a different twist.


  • 2 lebanese cucumbers, halved lengthways then diced

  • 2 tomatoes, diced

  • 2 inner stalks and leaves of celery, diced

  • 2 large handfuls of oak lettuce

  • 1 red onion, finely sliced

  • 15 olives - green or black

  • 1 generous handful of coriander leaves

  • 200 g feta cheese

  • Pepper to taste

  • Dressing:

  • 1 clove garlic

  • 2 tbsp red vinegar or lemon juice

  • 3 tbsp good olive oil

  • A pinch of salt


  • 1.

    Combine cucumber, tomatoes, celery, lettuce, coriander, onion and olives in a bowl. Crumble feta over the top.

  • 2.

    To make the dressing, pound the garlic clove and salt with a mortar and pestle. Add olive oil and vinegar/lemon juice and whisk until combined. Toss gently through salad and serve.

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