Peanut Balls

Recipe submitted by Carmel

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Chocolate mud cake

0:30 PREP • 0:0 COOK
4 Ingredients
Serves 50

This a a great recipe for entertaining quick and easy. They taste like Ferrera Rochers.

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Ingredients

Method

1.

Place rice bubbles, icing sugar, and peanut butter in a large bowl. Mix together and roll into balls use teaspoon size. To make it easy to roll wet your hands in water. Put in fridge to set about 30mins
2.

To melt the chocolate, place in a glass bowl and sit bowl over saucepan with boiling water in, watch this until it is melted.
3.

Then dip the balls in the chocolate and let set in fridge they will keep in fridge for weeks.

Nutritional information

Nutritional analysis per serving (50 servings)

Energy 153kj
Fat Total 5g
Saturated Fat 1g
Protein 3g
Carbohydrate 24g
Sugar 14g
Sodium 2mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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