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Thai Style Chicken Salad


  • 100g baby asian lettuce leaves

  • 2 lebanese cucumbers

  • 250g cherry tomatoes, halved

  • 2 cups bean sprouts, trimmed

  • 1 red capsicum, cut into short thin strips

  • 1 BBQ chicken, skin removed, meat shredded

  • 1 bunch corriander, leaves picked

  • 1 bunch mint, leaves picked

  • Dressing

  • 2 limes, juiced

  • 1 1/2 tablespoons fish sauce

  • 1 1/2 tablespoons peanut oil

  • 1 1/2 tablespoons brown sugar

  • 1 small red chilli, deseeded, finely chopped


  • 1.

    Place lime juice, fish sauce, peanut oil, brown sugar and chilli into a small bowl. Whisk until well combined and sugar has disolved.

  • 2.

    Place salad leaves, cucumber, tomatoes, bean sprouts, capsicum, chicken, coriander and mint into a large bowl. Toss to combine.

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Posted by PS20Report
Lovely and fresh tasting.