Enjoy this light and delicious pudding dessert that has a crunchy outer shell surrounding a soft chocolatey hazelnut middle.
Pre-heat oven to 180°C.
Combine all dry ingredients in a bowl.
Stir in egg whites and then yoghurt.
Spoon into well greased metal dariole moulds. Bake at 180ºC for 40 minutes or until risen and slightly cracked on top.
Pudding should be crunchy on the outside and soft inside.
Serve with ice cream, custard & or chocolate sauce.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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