Speedy Fruit Flan

Recipe submitted by MD84

0:15 PREP • 0:20 COOK
4 Ingredients
Serves 6-8

Cake base with custard, cream and fruit

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Ingredients

Method

1.

Make Buttercake following packet instructions
2.

Pour into greased indented 30cm flan tin
3.

Cook in 160 degree (fan forced) oven for approximately 20 minutes
4.

Once cake has had time to cool fill with custard, then whipped cream and finally top with desired fruit

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