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2 Minute Noodle Fried Rice

Chinese Style 2 minute noodles with my twist..


  • 1 pack 2 minute noodles (serves2)

  • 1 small brown onion diced

  • 1 red chilli ( disregard if you don't like chilli)

  • 1 garlic glove ( chopped finely)

  • 4 button mushrooms sliced

  • 3 eggs

  • oyster sauce

  • fish sauce

  • soy sauce

  • tomatoe sauce

  • sweet chilli sauce

  • vegetable oil or any other oil

  • barbeque sauce

  • chinese five spice (optional)


  • 1.

    Place 2 minute noodles in microwave safe bowl fill with water and microwave on high for 10 mins.

  • 2.

    Dice a small brown onion and 1 red chilli ( or less) ,peel mushrooms then slice evenly, finely slice a garlic glove.

  • 3.

    Heat wok or fry pan adding about a tablespoon of vegetable oil until hot. Add all the chopped up ingredients until cooked ( don't brown them), remove from heat and place in bowl.

  • 4.

    Add the beaten eggs to the wok and cook. once eggs cooked chop up with spatula. then add the other ingredients to the eggs and stir through.

  • 5.

    Strain the 2 minute noodles and add them to the wok or fry pan mixing them through too. Add couple of shakes of soy sauce,fish sauce and oyster sauce and mix them through.

  • 6.

    Add a bit of bbq,tomato and sweet chilli sauce and a pinch of chinese five spice ( optional) . Mix the whole lot together like your doing a stirfry and right at the end add a tea spoon of sesame oil and stir through. SERVES 2...ENJOY!

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