This is another easy meatloaf recipe, and it's smothered in barbeque sauce for a taste that is simply irresistible.


  • • 1/2 pound each ground beef, pork, and turkey

  • • 1 cup milk

  • • 1/4 teaspoon dried basil

  • • 1 tablespoon Worcestershire sauce

  • • 1/4 cup chopped onion

  • • 1/4 cup chopped mushrooms

  • • 1/2 teaspoon salt

  • • 1/2 teaspoon fresh ground pepper

  • • 1 clove garlic, minced

  • • 3 slices white bread torn into very small pieces

  • • 1 large egg, beaten

  • • 1/2 cup barbecue sauce


  • 1.

    Preheat oven to 350 degrees. Mix all ingredients except barbeque sauce in a large bowl. Transfer mixture to a 5 x 9 inch ungreased meatloaf pan. Pour barbecue sauce over the tope of the meatloaf.

  • 2.

    Bake meatloaf for 1 1/4 hours or until center is no longer pink. If using a meat thermometer, the internal temperature of the meatloaf should be 180 degrees.

  • 3.

    Let meatloaf sit for 5 minutes before removing from pan to serve. You can serve with additional barbecue sauce if desired.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 261kj
  • Fat Total 12g
  • Saturated Fat 4g
  • Protein 19g
  • Carbohydrate 15g
  • Sugar 8g
  • Sodium 373mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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always put ingredience in a chilled oven pan

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