Enjoy this steamed oysters with spinach puree and crispy bacon recipe which is similar to the classic oysters Rockefeller.


  • Ingredients

  • 24 Oysters washed & shucked

  • 400 g Baby Spinach Leaves washed & drained

  • 50 g Butter

  • Salt & Pepper

  • 2 Rashers Bacon rind removed & finely sliced


  • Ingredients:

  • 1.

    Place oysters on a tray, ensuring they are sitting flat so as not to lose their juices.

  • 2.

    Turn oven to steam. Steam spinach until wilted & soft.

  • 3.

    Squeeze out as much water as possible. With a hand blender, combine the butter, salt & pepper until smooth & velvety. Reserve.

  • 4.

    Warm bacon rind in a small fry pan to allow some fat to render. Remove rind & discard.

  • 5.

    Cook bacon in the same pan until crispy. Allow to drain on paper towel. Reserve.

  • 6.

    Steam oysters for 1-2 minutes or until just warmed through. Position on serving plates.

  • 7.

    Place a spoonful of spinach puree on top of each oyster.

  • 8.

    Finish with a sprinkling of crispy bacon and serve.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 416kj
  • Fat Total 23g
  • Saturated Fat 10g
  • Protein 33g
  • Carbohydrate 18g
  • Sugar 0g
  • Sodium 993mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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