Chef Ramsay's fillet steak with tomatoes and mozzarella


  • groundnut oil

  • A few cloves of Garlic

  • 4 100-125g fillet steaks

  • Sea Salt & freshly ground black pepper

  • Few knobs of Butter

  • ciabatta bread

  • Olive Oil

  • wholegrain Mustard

  • mayonnaise

  • watercress

  • tomatoes

  • fresh mozarella

  • basil


  • 1.

    For the steak, heat a frying pan to a moderate heat. Add a swirl of oil with a whole garlic clove. Season the steaks with salt and pepper and cook for 1½-2½ mins on each side. Add a knob of butter to the pan, allow to foam a little and baste the steaks. Cook the rounded edges too, turning to seal them well. Remove steaks to a plate and allow to rest with the pan juices for at least 5 mins.

  • 2.

    Slice the ciabatta in half. Place under a preheated grill and toast lightly. Brush with olive oil mixed with garlic salt, onion salt, and basil.

  • 3.

    To serve, place the steak on one half of the ciabatta and add tomatoes wit sliced fresh mozarella to other half of sandwich.

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