Chef Ramsay's fillet steak with tomatoes and mozzarella
For the steak, heat a frying pan to a moderate heat. Add a swirl of oil with a whole garlic clove. Season the steaks with salt and pepper and cook for 1½-2½ mins on each side. Add a knob of butter to the pan, allow to foam a little and baste the steaks. Cook the rounded edges too, turning to seal them well. Remove steaks to a plate and allow to rest with the pan juices for at least 5 mins.
Slice the ciabatta in half. Place under a preheated grill and toast lightly. Brush with olive oil mixed with garlic salt, onion salt, and basil.
To serve, place the steak on one half of the ciabatta and add tomatoes wit sliced fresh mozarella to other half of sandwich.
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