Yummy little pikelets ideal for lunch boxes
Sift the flour. Add eggs and milk. Whisk until combined. Stir in corn.
Heat a greased non stick frypan. Drop tablespoons of batter on hot pan. Flip cook until golden.
When cool spread with cream cheese.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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