• 6 King Prawns

  • 1 head roast Garlic

  • 2-3 cloves of fresh Garlic finely chopped

  • 2 teaspoons chopped Parsley

  • 30 g Butter

  • 2 teaspoons Olive Oil

  • 0.25 cup verjuice

  • Lemon Juice

  • Salt & Pepper to taste


  • 1.

    Pull legs from prawn leaving the head and body shells intact.

  • 2.

    Drizzle with a little oil, lemon juice, salt and pepper.

  • 3.

    Place on pre-heated grill plate and cook for around 8-10 minutes, depending on the size of your prawns.

  • 4.

    To make the sauce, heat pan and add oil, fry fresh and roasted garlic lightly with no colour. Add lemon, verjuice and butter and simmer gently until butter is melted.

  • 5.

    Add herbs and seasoning.

  • 6.

    Pour over cooked prawns and serve with crusty bread.

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