https://www.lifestylefood.com.au/recipes/8037/potato-and-leek-soup
LifestyleFOOD.com.au
Potato soup was always a firm favourite as a child. The inclusion of the leek came about because of a surplus in the garden.
Ingredients
Method
-
1.
In a large heavy saucepan melt butter and cook potatoes and leeks until the leeks are soft but not brown.
-
2.
Add the stock and lemon juice, simmer until the vegetables are soft.
-
3.
Blend, season to taste add cream and served topped with chives.
Nutritional information
Nutritional analysis per serving (4 servings)
- Energy 524kj
- Fat Total 27g
- Saturated Fat 15g
- Protein 13g
- Carbohydrate 58g
- Sugar 8g
- Sodium 405mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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