Chicken Breasts quickly cooked in a hot oven in a spicy creamy sauce
Preheat oven to 230 degrees or highest setting
Cut 3 diagonal slits across the tops of each chicken breast.
Prick the chicken pieces with sharp point of small knife.Rub the chicken with salt
And lemon juice. Leave for 15 mjinutes.
Meanwhile combine the cream. garam marsala, cayenne,garlic,ginger and
Cumin in a bowl. Pour over chicken in a plastic bag and leave to
Marinate for 12 hours or over night
Lay chicken pieces in a shallow non stick pan.
On top of each piece,sprinkle lemon juice,salt,black pepper,garam masala,and cumin.
Place pan on top third of oven and bake for 12 -15 minutes
Serve with fluffy basmati rice and cucumber yoghurt on the side
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