Sweet tasty pumpkin Soup


  • ½ Japanese Pumpkin

  • 100g rice powder

  • Brown sugar – according to sweetness

  • 1 teaspoon salt

  • 2-3 cups water

  • Pumpkin rice cake (optional)


  • 1.

    Remove seeds and skin from pumpkin

  • 2.

    Cut pumpkin in smaller pieces

  • 3.

    Boil pumpkin with enough water to cover the pumpkin in pot until soft

  • 4.

    When soft let the pumpkin cool down.

  • 5.

    Blend the cooled pumpkin

  • 6.

    Boil the blended pumpkin again.

  • 7.

    When it starts to boil again, add brown sugar according to taste

  • 8.

    Add the pinch of salt

  • 9.

    Cool the pumpkin again

  • 10.

    When warm / cool down, add rice powder into the pumpkin

  • 11.

    Mix the rice powder and pumpkin together (well)

  • 12.

    On medium heat, simmer the pumpkin

  • 13.

    Ready for eating

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