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Warm comforting food on its own during winter or served with a salad in summer.
Shred the roast chicken.
Cook the 2 x Continental Chicken & Mushroom Pasta & Sauce according to packet instructions.
Dice Bacon and Onion and saute in a tsp of butter in a non stick frypan.
Mix chicken, bacon and onion, pasta and sauce together with cream into frypan.
Spread mixture into a baking dish.
Top with grated cheese.
Cook at 180degrees for 25 mins.
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