Advert
Advert
tmedia
Main content

https://www.lifestylefood.com.au/recipes/8028/spiced-parsnip-soup

LifestyleFOOD.com.au

Spiced Parsnip Soup

A hearty winter soup which will keep your guests guessing - what is that vegetable?

Ingredients

  • 1kg parsnips

  • 90g butter

  • 2 onions, chopped

  • 1 clove garlic, crushed

  • 2 teaspoons curry powder

  • 4 cups chicken stock

  • 300ml cream

  • Salt and pepper

  • Snipped chives

Method

  • 1.

    Peel and trim the parsnips into chunks. Melt butter in a large pot and add parsnips and onions. Toss to coat all over with butter, cover and cook gently for about 10 minutes. Add garlic and curry powder, cook for a few minutes then add the stock. Simmer gently for about 20 minutes, until the vegetables are soft.

  • 2.

    Puree, in batches, using a food processor or blender. Return the puree to the pot and stir in the cream. Add salt and pepper to taste and reheat gently.

  • 3.

    Serve with a sprinkle of chives.

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings