https://www.lifestylefood.com.au/recipes/8027/capsicum-rice-salad
LifestyleFOOD.com.au
Capsicum Rice Salad
Greek inspired rice dish, great to take to BBQs
Ingredients
Method
-
1.
Wash rice and place in a saucepan with the stock. Cover with a lid and cook on medium heat for 10 minutes or until liquid is absorbed, stirring occasionally.
-
2.
Transfer the rice to a large, shallow dish and allow to cool.
-
3.
Place dressings, pesto and chilli sauce in a jar. Top with a lid and shake to incorporate together.
-
4.
Add capsium, fetta and dressing to the rice mixing and combine with a fork.
-
5.
Serve chilled
Nutritional information
Nutritional analysis per serving (16 servings)
- Energy 297kj
- Fat Total 16g
- Saturated Fat 4g
- Protein 7g
- Carbohydrate 31g
- Sugar 3g
- Sodium 201mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Notes
There are so many things you can add to this recipe including olives, toasted pine nuts or fresh herbs such as basil. A hit with anyone!
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