Double chocolate rum balls

Recipe submitted by JT41

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Indulgent Chocolate and Raspberry Brownie

0:20 PREP • 0:5 COOK
6 Ingredients

Rich and indulgent

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Ingredients

250 g of chocolate cake
200 g of dark good quality cooking chocolate
1/4 cup of cream
30 g of butter
1 cup of desiccated coconut
1 teaspoon of rum ( and 1 teaspoon of Bailey's optional)

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Method

1.

Combine the butter and cream in a small saucepan under low heat until it just starts to boil.
2.

Take the saucepan off the heat and add chocolate and stir until chocolate has melted.
3.

Crumb the chocolate cake in a food processor.
4.

Add cake crumbs, half a cup of the desiccated coconut and rum (and Bailey's) until mixed evenly.
5.

Refrigerate for about 30 min until firm enough to handle.
6.

Roll into small balls and roll ecah ball in the remaining desiccated coconut.
7.

Refrigerate for another 30 min before serving.

Nutritional information

Nutritional analysis per serving (10 servings)

Energy 271kj
Fat Total 18g
Saturated Fat 11g
Protein 2g
Carbohydrate 28g
Sugar 11g
Sodium 85mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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