https://www.lifestylefood.com.au/recipes/8026/double-chocolate-rum-balls
LifestyleFOOD.com.au
Rich and indulgent
Ingredients
Method
-
1.
Combine the butter and cream in a small saucepan under low heat until it just starts to boil.
-
2.
Take the saucepan off the heat and add chocolate and stir until chocolate has melted.
-
3.
Crumb the chocolate cake in a food processor.
-
4.
Add cake crumbs, half a cup of the desiccated coconut and rum (and Bailey's) until mixed evenly.
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5.
Refrigerate for about 30 min until firm enough to handle.
-
6.
Roll into small balls and roll ecah ball in the remaining desiccated coconut.
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7.
Refrigerate for another 30 min before serving.
Nutritional information
Nutritional analysis per serving (10 servings)
- Energy 271kj
- Fat Total 18g
- Saturated Fat 11g
- Protein 2g
- Carbohydrate 28g
- Sugar 11g
- Sodium 85mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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