Curried Prawns & Rice

1.

Melt butter, add curry powder, chopped capsicum & onion

2.

Saute for two to three minutes

3.

Chop tomato and add to pan cooking for a further two minutes

4.

Stir in the flour, salt & pepper cooking for one minute

5.

Gradually add the water and milk and then crumbled stock cubes

6.

Continue stirring until sauce boils and thickens

7.

Reduce heat add the sugar and lemon juice and allow to simmer for around 20 minutes, stirring occasionally

8.

Add the prawns near to serving just enough to heat through

9.

Serve with steamed rice