https://www.lifestylefood.com.au/recipes/8014/curried-prawns-and-rice
LifestyleFOOD.com.au
A simple dish that I have been cooking since first moving out of home- quick and delicious!
Ingredients
Method
-
1.
Melt butter, add curry powder, chopped capsicum & onion
-
2.
Saute for two to three minutes
-
3.
Chop tomato and add to pan cooking for a further two minutes
-
4.
Stir in the flour, salt & pepper cooking for one minute
-
5.
Gradually add the water and milk and then crumbled stock cubes
-
6.
Continue stirring until sauce boils and thickens
-
7.
Reduce heat add the sugar and lemon juice and allow to simmer for around 20 minutes, stirring occasionally
-
8.
Add the prawns near to serving just enough to heat through
-
9.
Serve with steamed rice
Nutritional information
Nutritional analysis per serving (3 servings)
- Energy 1818kj
- Fat Total 112g
- Saturated Fat 37g
- Protein 165g
- Carbohydrate 27g
- Sugar 10g
- Sodium 3054mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Notes
When adding the flour the mixture will thicken very quickly so don't delay in adding the water or milk or it will turn lumpy
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