https://www.lifestylefood.com.au/recipes/8014/curried-prawns-and-rice
LifestyleFOOD.com.au
A simple dish that I have been cooking since first moving out of home- quick and delicious!
Ingredients
Method
-
1.
Melt butter, add curry powder, chopped capsicum & onion
-
2.
Saute for two to three minutes
-
3.
Chop tomato and add to pan cooking for a further two minutes
-
4.
Stir in the flour, salt & pepper cooking for one minute
-
5.
Gradually add the water and milk and then crumbled stock cubes
-
6.
Continue stirring until sauce boils and thickens
-
7.
Reduce heat add the sugar and lemon juice and allow to simmer for around 20 minutes, stirring occasionally
-
8.
Add the prawns near to serving just enough to heat through
-
9.
Serve with steamed rice
Nutritional information
Nutritional analysis per serving (3 servings)
- Energy 1818kj
- Fat Total 112g
- Saturated Fat 37g
- Protein 165g
- Carbohydrate 27g
- Sugar 10g
- Sodium 3054mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by 
Notes
When adding the flour the mixture will thicken very quickly so don't delay in adding the water or milk or it will turn lumpy
Trending This Week |
Metric Converter |
Tell us what you think in the comments below
Join the Conversation
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
| 3 | 3 | 3 | 3 | 3 |
Subscribe to our newsletters
- Average 0
- Total 0
- On Air Score 0
- Viewer Score 0