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Potato Leek and Bacon Salad

Quick and easy modern take on potato salad


  • 3 Medium sized Kipfler Potatoes

  • 1 Leek

  • 2 Rashers of rindless bacon

  • 1 cup defrosted frozen petite peas

  • 1/4 cup toasted pinenuts

  • Homemade Aioli


  • 1.

    Peel and slice potatoes into even size pieces.

  • 2.

    Clean and slice leek (white part only) into rings.

  • 3.

    Cook potatoes and leeks in boiling salted water until tender.

  • 4.

    Pour off water and alow to dry and cool.

  • 5.

    Fry bacon until crispy in a little olive oil pat off exess oil cool

  • 6.

    Toast pinenuts in a dry frying pan until brown (watch point do not allow to burn) cool.

  • 7.

    Defrost petite peas.

  • 8.

    Toss all cool ingredients with homemade ailoi season to taste

  • 9.

    Chill and serve with your favourite BBQ

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Posted by jackicamReport
This sounds so unusual but delicious - I LOVE pinenuts! Can't wait to try it.