A simple, oven roasted rack of lamb served with sautéed mushrooms and chopped herbs makes a wonderful weekend dinner.
Roast lamb rack on oven for 6-8 minutes at 200°c. Then rest for 5 mins.
Pan fry the mushroom in oil and season.
Warm the pumpkin puree and jus.
To serve: Place the pumpkin puree on the plate with the mushrooms over the top.
Cut the lamb rack in half and place on plate.
Finish with the jus over the top and gremolata.
Mix all ingredients together and season (NB: this should be made at the last minute).
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