These cupcakes are quick and simple. Kids of all sizes love them.


  • 4 cups Plain Flour

  • 2 tsp Baking soda

  • 2 tsp Baking powder

  • 1.5 tsp Salt

  • 1 cup Cocoa

  • 1 cup Hot water

  • 250 g Unsalted butter

  • 2 cups Caster Sugar

  • 4 eggs

  • 2 cups Buttermilk

  • 1 tsp vanilla extract

  • 30 muffin/cupcake cases

  • 12 muffin/cupcake baking tray

  • 1 cup cream

  • 300g dark chocolate


  • 1.

    Preheat oven to 180C

  • 2.

    Sift dry ingredients together in a bowl and set aside

  • 3.

    Stir the cocoa and hot water together in a jug to make a thick paste

  • 4.

    Cream butter and sugar together in a food processor or electric beater

  • 5.

    Add eggs one at a time to mixture and blend until all combined

  • 6.

    Add buttermilk and vanilla to mixture and blend.

  • 7.

    Add cocoa paste to mixture and blend until combined

  • 8.

    Add dry indgredients to the batter until just combined.

  • 9.

    Spoon mixture into prepared cupcake baking tray. Do not over fill .

  • 10.

    Bake for 18-20 or until tops are set and a skewer comes out clean.

  • 11.

    Cool on a wire rack

  • 12.

    For Ganache/Icing

  • 13.

    Bring cream to the boil and remove from heat

  • 14.

    Add chocolate and stir until melted

  • 15.

    Dip cooled cupcakes into Ganache,decorate as you wish and allow to set.

Nutritional information

Nutritional analysis per serving (28 servings)

  • Energy 482kj
  • Fat Total 17g
  • Saturated Fat 9g
  • Protein 7g
  • Carbohydrate 80g
  • Sugar 20g
  • Sodium 431mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by Ines2Report
i am having huge trouble trying to get into the site to get recipes
can anyone send me the recipe for emmas no fail choc fudge cake
ta xxinesxx