tmedia
Main content

https://www.lifestylefood.com.au/recipes/800/seared-tuna-with-coriander-served-with-pickled-shitake-mushrooms-and-daikon-dressing

LifestyleFOOD.com.au

Seared tuna with coriander served with pickled shitake mushrooms and daikon dressing

Ingredients

  • Ingredients

  • 450 g Tuna sashimi grade

  • 50 g Honey

  • 10 g toasted sesame seeds black & white

  • 30 g daikon radishs julienne

  • 30 g red radishes julienne

  • 10 g Coriander sprouts

  • 10 g daikon radishs sprouts

  • 30 g shiitake mushrooms sliced & pickled

  • 6 teaspoons Salmon roe

  • 6 teaspoons candied Ginger

  • 6 ml Herb Oil

  • 60 ml Diakon see recipe for dressing

  • Daikon dressing

  • 2 tablespoons Sesame Oil

  • 200 ml rice wine vinegar

  • 80 ml mirin rice wine

  • 100 ml Soy sauce

  • 60 g daikon radishs grated

  • 20 g finely chopped Ginger

Method

  • To assemble/serve:

  • 1.

    Cut tuna to required shape, sear quickly on a hot pan, keeping it very rare.

  • 2.

    Cool, then roll in honey followed by sesame seeds. Hold at room temperature.

  • 3.

    Combine daikon, radish, shitake mushrooms, daikon sprouts, coriander sprout & ½ daikon dressing. Season.

  • 4.

    To serve: Place the salad in the middle of the plate.

  • 5.

    Slice the tuna and place over the salad.

  • 6.

    Spoon salmon roe and herb oil around the plate. Drizzle the remainder of daikon dressing over the tuna.

  • 7.

    Finish with candied ginger on top.

  • Daikon dressing:

  • 1.

    Mix all ingredients together.

  • 2.

    Allow to sit for 20 minutes

  • 3.

    To infuse, pass.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings