Seared tuna steaks rolled in honey and sesame seeds is served with an assortment of pickled vegetables and a zingy daikon dressing.


  • Ingredients

  • 450 g Tuna sashimi grade

  • 50 g Honey

  • 10 g toasted sesame seeds black & white

  • 30 g daikon radishs julienne

  • 30 g red radishes julienne

  • 10 g Coriander sprouts

  • 10 g daikon radishs sprouts

  • 30 g shiitake mushrooms sliced & pickled

  • 6 teaspoons Salmon roe

  • 6 teaspoons candied Ginger

  • 6 ml Herb Oil

  • 60 ml Diakon see recipe for dressing

  • Daikon dressing

  • 2 tablespoons Sesame Oil

  • 200 ml rice wine vinegar

  • 80 ml mirin rice wine

  • 100 ml Soy sauce

  • 60 g daikon radishs grated

  • 20 g finely chopped Ginger


  • To assemble/serve:

  • 1.

    Cut tuna to required shape, sear quickly on a hot pan, keeping it very rare.

  • 2.

    Cool, then roll in honey followed by sesame seeds. Hold at room temperature.

  • 3.

    Combine daikon, radish, shitake mushrooms, daikon sprouts, coriander sprout & ½ daikon dressing. Season.

  • 4.

    To serve: Place the salad in the middle of the plate.

  • 5.

    Slice the tuna and place over the salad.

  • 6.

    Spoon salmon roe and herb oil around the plate. Drizzle the remainder of daikon dressing over the tuna.

  • 7.

    Finish with candied ginger on top.

  • Daikon dressing:

  • 1.

    Mix all ingredients together.

  • 2.

    Allow to sit for 20 minutes

  • 3.

    To infuse, pass.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 228kj
  • Fat Total 7g
  • Saturated Fat 1g
  • Protein 21g
  • Carbohydrate 14g
  • Sugar 11g
  • Sodium 1039mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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