Chilled Peach Soup

Recipe submitted by Joseph

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0:15 PREP • 0:0 COOK
6 Ingredients
Serves 6

A delicious, unusual cold fruit soup. The original recipe came from my good friend Derek Watt.

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Ingredients

Method

1.

Immerse peaches in boiling water for 2 minutes to remove skins.
2.

Remove the stones and process in a blender or food processor until very smooth.
3.

Add lemon juice immediately to prevent discoloration.
4.

Slowly add the buttermilk, apple juice, freshly grated ginger and honey.
5.

Chill in the refrigerator for at least 3 hours, or preferably overnight.

Nutritional information

Nutritional analysis per serving (6 servings)

Energy 94kj
Fat Total 0g
Saturated Fat 0g
Protein 2g
Carbohydrate 21g
Sugar 18g
Sodium 79mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

The longer the soup is chilled, the better the flavour.
I have served this as a cocktail - simply served in a small shot glass or ramekin.

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