https://www.lifestylefood.com.au/recipes/7999/chilled-peach-soup
LifestyleFOOD.com.au
A delicious, unusual cold fruit soup. The original recipe came from my good friend Derek Watt.
1.
Immerse peaches in boiling water for 2 minutes to remove skins.
2.
Remove the stones and process in a blender or food processor until very smooth.
3.
Add lemon juice immediately to prevent discoloration.
4.
Slowly add the buttermilk, apple juice, freshly grated ginger and honey.
5.
Chill in the refrigerator for at least 3 hours, or preferably overnight.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
Notes
The longer the soup is chilled, the better the flavour.
I have served this as a cocktail - simply served in a small shot glass or ramekin.
Trending This Week |
Metric Converter |
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
0 | 0 | 0 | 0 | 0 |