https://www.lifestylefood.com.au/recipes/7999/chilled-peach-soup
LifestyleFOOD.com.au
Chilled Peach Soup
A delicious, unusual cold fruit soup. The original recipe came from my good friend Derek Watt.
Ingredients
Method
-
1.
Immerse peaches in boiling water for 2 minutes to remove skins.
-
2.
Remove the stones and process in a blender or food processor until very smooth.
-
3.
Add lemon juice immediately to prevent discoloration.
-
4.
Slowly add the buttermilk, apple juice, freshly grated ginger and honey.
-
5.
Chill in the refrigerator for at least 3 hours, or preferably overnight.
Notes
The longer the soup is chilled, the better the flavour.
I have served this as a cocktail - simply served in a small shot glass or ramekin.
Related Recipes |
Metric Converter |
Tell us what you think in the comments below
Join the Conversation
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
| 0 | 0 | 0 | 0 | 0 |
- Average 0
- Total 0
- On Air Score 0
- Viewer Score 0