https://www.lifestylefood.com.au/recipes/7999/chilled-peach-soup
LifestyleFOOD.com.au
A delicious, unusual cold fruit soup. The original recipe came from my good friend Derek Watt.
Ingredients
Method
-
1.
Immerse peaches in boiling water for 2 minutes to remove skins.
-
2.
Remove the stones and process in a blender or food processor until very smooth.
-
3.
Add lemon juice immediately to prevent discoloration.
-
4.
Slowly add the buttermilk, apple juice, freshly grated ginger and honey.
-
5.
Chill in the refrigerator for at least 3 hours, or preferably overnight.
Nutritional information
Nutritional analysis per serving (6 servings)
- Energy 94kj
- Fat Total 0g
- Saturated Fat 0g
- Protein 2g
- Carbohydrate 21g
- Sugar 18g
- Sodium 79mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Notes
The longer the soup is chilled, the better the flavour.
I have served this as a cocktail - simply served in a small shot glass or ramekin.
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