https://www.lifestylefood.com.au/recipes/7999/chilled-peach-soup
LifestyleFOOD.com.au
Chilled Peach Soup
A delicious, unusual cold fruit soup. The original recipe came from my good friend Derek Watt.
Ingredients
Method
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1.
Immerse peaches in boiling water for 2 minutes to remove skins.
-
2.
Remove the stones and process in a blender or food processor until very smooth.
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3.
Add lemon juice immediately to prevent discoloration.
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4.
Slowly add the buttermilk, apple juice, freshly grated ginger and honey.
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5.
Chill in the refrigerator for at least 3 hours, or preferably overnight.
Notes
The longer the soup is chilled, the better the flavour.
I have served this as a cocktail - simply served in a small shot glass or ramekin.
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