Very tasty aromatic thai basil minced chicken wrapped in lettuce serves four people. Very quick.
Heat the oil in a wok over medium-high heat. Add the garlic, ginger and chilli and cook for 1 minute, Increase heat to high, add chicken and cook, stirring constantly, for 5-6 minutes until cooked through. Add the shredded lime leaves fish and oyster sauces, kecap manis, brown sugar and stock, and cook for a further 1-2 minutes. Romove from the heat and stir in basil and nuts.
Serve chicken on lettuce leaves, topped with spring onion and chilli, and accompanied by steamed rice if desired.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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