Very tasty aromatic thai basil minced chicken wrapped in lettuce serves four people. Very quick.
Heat the oil in a wok over medium-high heat. Add the garlic, ginger and chilli and cook for 1 minute, Increase heat to high, add chicken and cook, stirring constantly, for 5-6 minutes until cooked through. Add the shredded lime leaves fish and oyster sauces, kecap manis, brown sugar and stock, and cook for a further 1-2 minutes. Romove from the heat and stir in basil and nuts.
Serve chicken on lettuce leaves, topped with spring onion and chilli, and accompanied by steamed rice if desired.
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