Minute steak marinated and rolled up with shallots for a quick, tasty and healthy dinner
Cut Minute steak into 3 pieces
Cut shallots into lengths (around the same as the pieces of minute steak)
Place one or two pieces of shallot into one end of the minute steak and roll up. Secure with a toothpick.
To prepare the marinade use the hoi sin sauce, a dash of soy sauce, chop one small chilli finely along with a clove or two of garlic and a small knob of ginger.
Place rolled minute steak into marinade and let it sit for an hour or so.
Cook on a hot BBQ for a couple of minutes or if you like your meat well done a bit longer.
Serve with salad and enjoy!
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