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Mince, Spinach and Ricotta Savoury Pancakes

A delicious Savoury Pancake with - Mince, Spinach and Ricotta .


  • For the filling (serves 4)

  • 500g beef mince

  • 250g chopped spinach

  • 200g ricotta

  • 200mls chicken stock

  • 1 small onion

  • Freshly ground nutmeg

  • Salt Pepper

  • Olive oil

  • Parmesan

  • Pancakes (serves 4)

  • 4 eggs

  • 200mls milk

  • Salt

  • 200g flour


  • 1.

    Filling -

  • 2.

    Sauté the finely chopped onion in a saucepan before adding the mince. Add salt and pepper and brown the mince. Add the spinach (if frozen, defrost in microwave first for a few minute) and cook on high for about 5 minutes. Grate in nutmeg to taste. Pour in chicken stock and simmer for approx 15 minutes to reduce. Turn off heat and fold in the ricotta.

  • 3.

    Pancakes -

  • 4.

    Mix ingredients to achieve a thick creamy consistency and pour into a hot, medium sized frying pan and cook on both sides.

  • 5.

    Place pancake on a plate, spoon in mince/spinach mixture into centre of pancake and sprinkle with grated parmesan cheese. Roll up pancake reasonably tight and chop in half.

  • 6.

    Serve with a fresh garden salad and an Australian sparkling shiraz.


Yes - eat and enjoy straight away!

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Posted by ManniiReport
Gonna try this for my husband's birthday dinner which happens to be on Shrove Tuesday.

Posted by MR33Report
Mmm sounds wonderful !!!!!!