A delish vegetarian curry - even the meat eaters will enjoy!
Chop carrots, potatoes and pumpkin into chunks.
Heat butter (or whatever you're using), add garlic, spices, ginger, sambal oelek and onion, cook, stirring, until onion is soft.
Add carrots and coconut milk, simmer, covered, 15mins.
Add potatoes and pumpkin, simmer, covered, until veges are tender.
Add cauliflower, broccoli and water, simmer, covered, until veges are all tender.
Serve with Rice.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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