https://www.lifestylefood.com.au/recipes/7981/smoked-salmon-spread

LifestyleFOOD.com.au

This spread is perfect brunch fare on black bread or bagels. Or hollow out a thick load of french bread, fill it with the mixture, and slice it for an hors d'oeuvre.

Ingredients

  • 250g cream cheese, room temp

  • 1/4 cup thickened cream

  • 1 green onion, white part and 3 inches green) thinly sliced

  • 1 tsp gresh lemon juice

  • dash tabasco sauce

  • 125g smoken salmon, gently shredded

  • 2 tbs red salmon caviar (not lumpfish, they break up too much and turn it pink

Method

  • 1.

    Gently mix the cream cheese and the cream in a mixing bowl.

  • 2.

    Stir in the green onion, lemon juice, and Tabasco sauce.

  • 3.

    Gently fold in the smoked salmon and caviar until well combined, but do not overmix. The shreds of salmon and the caviar should remain whole.

  • 4.

    I got this recipe from a friend who told me it was from the cookbook: The silver Palate Good Times Cookbook by Julee Rosso and Sheila Likins with Sarah Leah Chase.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 235kj
  • Fat Total 21g
  • Saturated Fat 11g
  • Protein 8g
  • Carbohydrate 2g
  • Sugar 1g
  • Sodium 249mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Notes

I usually increase the cream as it's a little too thick.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings