This spread is perfect brunch fare on black bread or bagels. Or hollow out a thick load of french bread, fill it with the mixture, and slice it for an hors d'oeuvre.
Gently mix the cream cheese and the cream in a mixing bowl.
Stir in the green onion, lemon juice, and Tabasco sauce.
Gently fold in the smoked salmon and caviar until well combined, but do not overmix. The shreds of salmon and the caviar should remain whole.
I got this recipe from a friend who told me it was from the cookbook: The silver Palate Good Times Cookbook by Julee Rosso and Sheila Likins with Sarah Leah Chase.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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