CREAM CHEESE AND CHiVES ROLLED UP iN CHiCKEN THiGH FiLLETS, COOKED iN A CREAMY WiNE SAUCE.. TOTALLY DECADENT AND DELiCiOUS.
FLATTEN THiGH FILLETS OUT FLAT.
EVENLY SPREAD A LAYER OF CREAM CHEESE WITH CHiVES OVER THE THiGH FiLLET.
ROLL UP AND TIE WiTH KiTCHEN STRiNG.
LiGHTLY BROWN ALL OVER AND TRANSFER TO AN OVEN DISH.
PUT WINE iNTO PAN AND SCRAPE THE BOTTOM OF THE PAN. ADD SHALLOTS, COOK FOR 2 MiNUTES.
ADD CREAM AND SiMMER FOR 3-4 MiNUTES.
POUR CREAM OVER CHiCKEN AND COOK iN OVEN FOR 30 - 40 MiNUTES UNTIL CHiCKEN iS COOKED AND SAUCE iS SLiGHTLY REDUCED.
SERVE AND yUMMO!!!!!
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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