https://www.lifestylefood.com.au/recipes/7973/tomato-balsamic-lamb-shanks-with-cous-cous

LifestyleFOOD.com.au

Easy dish you can bang in the oven and forget about.
Sweet Gravy soup like flavours in the sauce if someone is looking for a good idea to use for plain Cous Cous.

Ingredients

  • Flour

  • Ground Cumin

  • Salt & Pepper

  • 4 x Lamb Shanks (French Cut - Optional)

  • 1 x Tin of chopped Tomatoes

  • 1 x Onion roughly choped

  • 2 x Garlic Cloves roughly chopped

  • 1/2 Cup Dry White Wine

  • 1 x Cup Chicken Stock

  • 1 x Tbs Brown Sugar

  • 1 & 1/2 Tbs Balsamic Vinigar

  • Rosemary (Dried or Fresh)

  • Cous Cous

Method

  • 1.

    Pre heat Oven to 180C

  • 2.

    Mix Flour, Cumin, Salt & Pepper & coat Shanks

  • 3.

    Pan fry until sealed

  • 4.

    Place in baking tray and add Tomatoes, Onion, Garlic, Rosemary, Wine, Stock, Sugar & Vinigar.

  • 5.

    Cover with Foil and cook for 1 hour

  • 6.

    After 1 hour, remove foil, turn shanks and base with pan juices and place back in oven for further 30 minutes.

  • 7.

    Meanwhile cook cous cous according to packet

  • 8.

    Dishup Cous Cous and serve 1 shank per plate and drizzle remaining juices over shanks.

Notes

Alternativley, you can serve with mashed potatoes or baked vegetables.
Remember the slower cooked the better result for the lamb shanks.

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