A delicicious, robust sauce made with tomatoes and cream poured over pasta. YUM!


  • 3 cloves garlic, minced

  • 1 tspn oil

  • 250g button mushrooms, sliced

  • 2 medium zucchinis, sliced thinly

  • 800g tin chopped tomatoes

  • 1 tblspn tomato paste

  • 2 tspns sugar

  • 300g fresh cream

  • fresh ground black pepper

  • 500g packet of wide egg noodles or fettucini.


  • 1.

    Sti fry garlic gentlyin oil for 1 minute.

  • 2.

    Add zucchini and mushrooms and cook for a further 2 minutes.

  • 3.

    Add tomatoes and black pepper.

  • 4.

    Add sugar and tomato paste.

  • 5.

    Simmer for 40 minutes.

  • 6.

    Add cream.

  • 7.

    Simmer gently for 20 minutes.

  • 8.

    Pour over pasta.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 830kj
  • Fat Total 35g
  • Saturated Fat 19g
  • Protein 24g
  • Carbohydrate 108g
  • Sugar 15g
  • Sodium 328mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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You can use fresh skinned tomatoes - about 1kg.
If you use fresh tomatoes add 1 tspn sat.

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