Try this meat-free version of the classic Caesar Salad prepared with a vegetarian patty instead of chicken.


  • 1 tablespoon grated parmesan cheese

  • .5 clove crushed garlic

  • 1 tablespoon olive oil

  • 1 slice day old bread/bread roll

  • 1 hard boiled egg, cut into smaller pieces

  • 2 tablespoons shaved parmesan cheese

  • 1 cup cos lettuce, roughly chopped

  • 1 vegetarian burger patty

  • 3 tablespoons Caesar dressing (be sure to check ingredients for one without anchovies, such as Kraft)


  • 1.

    Preheat oven to 200 degrees Celsius.

  • 2.

    In a bowl, mix the grated parmesan, crushed garlic and olive oil. Cut the bread/roll into large chunks (bitesize). Pour the oil mixture over the bread and toss to coat evenly. Spread out on a baking tray, lined with baking paper, and bake for 10-15 minutes or until golden brown. Set aside.

  • 3.

    Fry burger patty until golden brown on all sides and drain on absorbent paper.

  • 4.

    On a plate, arrange lettuce, egg, shaved parmesan and diced burger patty. Sprinkle over cooled bread pieces and Caesar dressing. Toss to mix and serve.

Nutritional information

Nutritional analysis per serving (1 servings)

  • Energy 634kj
  • Fat Total 38g
  • Saturated Fat 12g
  • Protein 46g
  • Carbohydrate 28g
  • Sugar 4g
  • Sodium 2504mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Sanitarium Not Burger patties work very well in this recipe, and are even enjoyed by non-vegetarians!

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