tmedia
Main content

https://www.lifestylefood.com.au/recipes/7959/luscious-lemon-snaps

LifestyleFOOD.com.au

Luscious Lemon Snaps

Delicious lemon biscuits that is nut-free, dairy free and egg-free.
My son suffers from food allergies and I came across this, which is so simple to make, and absolutely delicious!

Ingredients

  • 2 1/2 cups plain flour

  • 1 1/2 cups white sugar

  • 2 tsp baking soda

  • 1/4 tsp salt

  • 2 Tbs lemon zest

  • 3/4 cup vegetable oil

  • 1/2 cup fresh lemon juice

  • 2 tsp vanilla extract

Method

  • 1.

    1) preheat oven to 175C. prepare biscuit tray with grease paper

  • 2.

    2) in a medium bowl, stir together flour, sugar, baking soda, salt & lemon zest

  • 3.

    3) make a well in the centre and fill it with the oil, lemon juice& vanilla.

  • 4.

    4) Stir everything together until it forms a dough

  • 5.

    5) Drop dough by teaspoonfuls onto tray, about 4 cm apart

  • 6.

    6) bake for 10-12 minutes, edges should be golden brown. For a softer cookie, bake only 7 minutes.

  • 7.

    7) cool on racks.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings