Light , fresh pasta dish suitable for both lunch or dinner! Yummo!


  • 100g Spaghetti

  • 50g bacon

  • 1 small Onion

  • 1 cup frozen peas

  • 1 sm garlic clove, crushed

  • 1 Lime and rind

  • 1 sm chilli, diced (or to taste)

  • salt and pepper

  • dash olive oil

  • 2 tblspn ricotta


  • 1.

    Boil pasta till cooked and keep warm. Dice onion and bacon and cook in olive oil in pan till brown. Add crushed garlic,chilli ,s+p and peas, stir. Add half the juice of the lime and all the rind. Stir togeather over low heat. Add cooked pasta and rest of lime juice and stir togeather until combined. Add a little more olive oil if too dry. Serve with ricotta, scattered over top.

Nutritional information

Nutritional analysis per serving (1 servings)

  • Energy 811kj
  • Fat Total 27g
  • Saturated Fat 10g
  • Protein 32g
  • Carbohydrate 114g
  • Sugar 16g
  • Sodium 1161mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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