These are lovely CRUNCHY Anzacs. The only way to have them!


  • 1 cup traditional rolled oats

  • 1 cup plain flour

  • 1 cup caster sugar

  • 3/4 cup desiccated coconut

  • 125g butter, chopped

  • 2 tablespoons golden syrup

  • 1 teaspoon bicarbonate of soda

  • 2 tablespoons boiling water


  • 1.


  • 2.

    Preheat the oven to slow (160)

  • 3.

    Combine the oats, sifted flour, sugar and coconut in a large bowl. Combine the butter and golden syrup in a pan, stir over a low heat until the butter is melted.

  • 4.

    Combine the soda and water, add to the butter mixture; stir into the dry ingredients while the mixture is warm.

  • 5.

    Roll 1 heaped teaspoon of mixture into a ball; repeat with remaining mixture, placing the balls about 4cm apart on greased oven trays. Flatten balls slightly and bake in a slow oven for about 20 minutes or until golden brown. Loosen the biscuits on the tray while warm; cool on trays.

  • 6.

    Suitable to freeze. Butter mixture suitable to microwave.

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