A beautiful side dish or add to your salad


  • 8 Small Roma tomatoes halved

  • 1 tsp finely chopped rosemary

  • 1 tsp finely chopped thyme

  • Olive Oil

  • Sea Salt

  • Freshly cracked pepper


  • 1.

    Preheat the oven to 120c

  • 2.

    Place the tomatoes on a pan with baking paper

  • 3.

    Sprinkle the rosemary and thyme over the tomatoes

  • 4.

    Sprinkle the salt and pepper

  • 5.

    Drizzle with olive oil

  • 6.

    Cook for 1hr-1 1/2 hr

  • 7.

    Let the tomatoes come to room temperature before serving

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