An easy chocolate fudge recipe that my daughter is bugging me to make once again.
A very simple & tasty recipe & I don't make a HUGE mess in the kitchen.
In a heavy based saucepan add your chopped chocolate, condensed milk butter & salt. Place on a low heat & stir until melted & well combined.
Pop all the pistachio nuts into a freezer bag & bash with rolling pin or meat mallet. It's best when doing this to shake the bag as you go along as then you will have big bits & little bits.
Add the nuts to the chocolate & mix well.
Place mixture into square tray 23cm/9in. The top is best smoothed with a wet knife, or for a different finish get a fork & run the fork through the fudge vertical & then you lines in the fudge.
Let it cool & then pop into fridge for at least an hour or until set.
To get 64 pieces from the tray cut 7 X 7 lines. The pieces will be 3cm X 2cm.
When cut it can be kept in freezer & taken out when reqired & no need to thaw.
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