An easy chocolate fudge recipe that my daughter is bugging me to make once again.
A very simple & tasty recipe & I don't make a HUGE mess in the kitchen.


  • Unsalted Pistachio nuts(no shells),

  • 350g Good dark chocolate (from the deli),.

  • 400g Can condensed Milk,

  • 30g butter & salt.


  • 1.

    In a heavy based saucepan add your chopped chocolate, condensed milk butter & salt. Place on a low heat & stir until melted & well combined.

  • 2.

    Pop all the pistachio nuts into a freezer bag & bash with rolling pin or meat mallet. It's best when doing this to shake the bag as you go along as then you will have big bits & little bits.

  • 3.

    Add the nuts to the chocolate & mix well.

  • 4.

    Place mixture into square tray 23cm/9in. The top is best smoothed with a wet knife, or for a different finish get a fork & run the fork through the fudge vertical & then you lines in the fudge.

  • 5.

    Let it cool & then pop into fridge for at least an hour or until set.

  • 6.

    To get 64 pieces from the tray cut 7 X 7 lines. The pieces will be 3cm X 2cm.

  • 7.

    When cut it can be kept in freezer & taken out when reqired & no need to thaw.


This is a great recipe & we keep it in the freezer & the kids always have a cold treat.

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Posted by AnnaBJReport
This is exactly the same as Nigella's recipe. YUM!
Posted by TB6Report
The recipe sounds great. BUT-----how much salt????????