These are beautiful on an antipasto plate, as a side dish or just on their own!


  • 1-2 Tbs butter

  • 1 Tbs Foodies Smokey Bacon Blend

  • 1-2 Tbs bread crumbs

  • 12 button mushrooms

  • 12 Tsp soften cream cheese

  • Olive oil


  • 1.

    Melt Butter in Fry pan with Foodies Smokey Bacon Blend. Add bought dry breadcrumbs to absorb liquid & remove from heat.

  • 2.

    Remove stalks from mushrooms, clean with a damp cloth. Place 1 teaspoon of cream cheese into each mushroom & top with Smokey Bacon Breadcrumb mixture (pressing mixture into cream cheese)

  • 3.

    Place stuffed mushrooms in oven proof dish & drizzle with Olive Oil. Bake in a moderate oven for 20-30 minutes.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 126kj
  • Fat Total 11g
  • Saturated Fat 6g
  • Protein 3g
  • Carbohydrate 4g
  • Sugar 1g
  • Sodium 86mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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