These are beautiful on an antipasto plate, as a side dish or just on their own!


  • 1-2 Tbs butter

  • 1 Tbs Foodies Smokey Bacon Blend

  • 1-2 Tbs bread crumbs

  • 12 button mushrooms

  • 12 Tsp soften cream cheese

  • Olive oil


  • 1.

    Melt Butter in Fry pan with Foodies Smokey Bacon Blend. Add bought dry breadcrumbs to absorb liquid & remove from heat.

  • 2.

    Remove stalks from mushrooms, clean with a damp cloth. Place 1 teaspoon of cream cheese into each mushroom & top with Smokey Bacon Breadcrumb mixture (pressing mixture into cream cheese)

  • 3.

    Place stuffed mushrooms in oven proof dish & drizzle with Olive Oil. Bake in a moderate oven for 20-30 minutes.

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