With such an abundance of stone fruit at wonderful prices at the moment, this seemed the perfect compliment to a great summer steak.
Peel the bananas and slice
Slice the nectarines into large pieces
Slice the Peaches in to large pieces
Slice the Mango into large pieces (leaving the skin on)
Lightly salt all the fruit (this brings out the flavours)
Heat a frypan and add a little olive oil
Add the fruit to the pan and fry on a high heat, tossing frequently until some fruit are just starting to brown.
Put aside pan with fruit in it to cool
In a large bowl, add the salad leaf mix
Mix Olive Oil and Balsamic vinegar together and pour over lettuce
Coat the lettuce leaves well with the vinegarette mix
Serve lettuce onto salad plates or platter
Roughly spoon the cooling fruit over the lettuce and garnish each plate with a strawberry
Garnish liberally with pine nuts
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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