A rich chocolate tart with tasty macadamia nuts throughout


  • 2 tart shells

  • 315ml double cream

  • 2 level tbs caster sugar

  • pinch salt

  • 115g butter softened

  • 450g cooking chocolate (use 1 block milk, 1 dark)

  • 100ml milk

  • macadamias (optional)

  • Butterscotch sauce (optional)

  • 150g sugar

  • 150ml water

  • 300ml thickened cream (warmed)


  • 1.


  • 2.

    Butterscotch sauce –

  • 3.

    Heat sugar & water over low heat until sugar dissolves. Boil mixture until golden brown. Whisk in warmed thickened cream until smooth.

  • 4.

    Place macadamias on bottom of tart shells. Pour butterscotch mixture over macadamias and side of tart shells. Cook tart shells as per packet instructions (if required).

  • 5.

    Chocolate sauce

  • 6.

    Place cream, sugar & salt in ban and bring to boil. As soon as boiled, remove from heat, add butter & chocolate. Stir until completely melted. Allow mixture to cool & gradually stir in milk. Pour in tart shell. Refrigerate until set.

Nutritional information

Nutritional analysis per serving (22 servings)

  • Energy 326kj
  • Fat Total 24g
  • Saturated Fat 13g
  • Protein 2g
  • Carbohydrate 27g
  • Sugar 20g
  • Sodium 103mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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This makes way too much Butterscotch sauce, But it is delicious poured over icecream!

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