Creamy & full of flavour with bacon, mushrooms and sundried tomatoes to make your tastebuds scream!
Cook spaghetti according to packet instructions.
Heat a little oil in a fry pan
Add mushrooms and bacon
Cook until mushrooms are darker and bacon is slightly crispy.
Add some carnation milk a little at a time.
Add pesto and curry paste
Add more carnation milk at this stage if the taste is too rich.
Add sliced capsicum now so it does not become soft.
Serve whilst capsicum still crispy.
Leave on very low heat so carnation milk does not evaporate but so that it thickens to a creamy consistency.
Serve over pasta.
Add some rocket or baby spinach and some parmasan cheese to taste.
you can add some chicken breast to this dish if you like. if you do, reduce the amount of bacon by half.
Can also be served without the pasta as a sauce for chicken to be served with a salad for the carb concious
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