A yummy and tasty homemade pizza that was tweaked to suit my family's tastes.


  • 1kg pumpkin peeled and cut into 2cm wedges

  • 1 tablespoon of olive oil

  • 2 chorizo sausages chopped

  • 4 mini wholemeal pita breads

  • 4 tablespoons of tomato paste or pizza sauce

  • 1/3 cup walnuts, roughly chopped

  • 1 small red capsicum chopped

  • 1 tablespoon balsamic vinegar

  • baby mozzarella

  • 4 handfuls of baby rocket


  • 1.

    Preheat oven to 220°C. Lightly grease two flat baking trays.

  • 2.

    Line a roasting pan with baking paper.

  • 3.

    Combine pumpkin and chorizo in pan. Drizzle with oil and season with pepper. Roast for 15 to 20 minutes or until light golden. Allow to cool for 10 minutes.

  • 4.

    Place pita bread on the trays (2 on each) and spread each with a tablespoon of tomato paste

  • 5.

    Top pizza bases with pumpkin mixture, walnuts and mozzarella. Drizzle with oil mixture from roasting pan. Bake for 15 to 20 minutes or until the pitas are crisp.

  • 6.

    Top each pizza with a handful of baby rocket, drizzle with vinegar and serve.

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