Oven Baked chicken strips coated with pecan nuts
Preheat oven to 180C.
Lightly grease a large baking sheet. In food processor bowl, combine pecan pieces, bread crumbs, and seasonings.
Pulse for 1 minute to combine then pour into shallow dish.
In medium bowl beat eggs & , olive oi.
Dip chicken strips into the egg mixture one at a time then coat with pecan mixture shaking to remove any excess.
Transfer to greased baking sheet and bake at 180C turning once for 20 minutes or until cooked
Divide chicken on serving plates then garnish with parsley.
Serve with sauce.
To make sauce combine all ingredients in a small bowl and whisk well to make a smooth sauce.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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