A simple and delicious vegetable recipe that can easily be cooked on the barbie. Great on its own and also goes well with barbecued steak or chicken, or even snags.


  • 1 large eggplant, sliced

  • 2 large zucchini, sliced lengthways

  • 12 mushrooms

  • 2 red capsicums, seeds & membrane removed, quartered

  • jar of pesto

  • feta cheese, crumbled

  • pitted kalamata olives

  • olive oil, to drizzle


  • 1.

    Grill the eggplant, zucchini, mushrooms and capsicum on the barbecue. Once cooked, divide evenly onto four plates - arrange as stacks. Top with olives, feta, a dollop of pesto and a drizzle of olive oil.

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