Simply delicious family recipe for mushroom soup.
Heat the oil in a pan and fry the garlic, mushrooms and onion for a few minutes to soften
Pour the vegetable stock into the pan, bring to the boil, then reduce the heat and simmer gently for 8-10 minutes or until the mushrooms are tender.
Stir in the cream and then ladle the soup into a food processor.
Blend until smooth and return to the pan; or use a hand-held blender.
Season to taste and reheat gently.
Ladle the soup into soup bowls and serve.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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