Simply delicious family recipe for mushroom soup.


  • 570 ml of vegetable stock

  • 500 g of mushrooms, sliced

  • 55 g of unsalted butter

  • 2 x tbsp of olive oil

  • 2 x garlic cloves, pealed and finely sliced

  • 150 ml of cream

  • Salt and pepper


  • 1.

    Heat the oil in a pan and fry the garlic, mushrooms and onion for a few minutes to soften

  • 2.

    Pour the vegetable stock into the pan, bring to the boil, then reduce the heat and simmer gently for 8-10 minutes or until the mushrooms are tender.

  • 3.

    Stir in the cream and then ladle the soup into a food processor.

  • 4.

    Blend until smooth and return to the pan; or use a hand-held blender.

  • 5.

    Season to taste and reheat gently.

  • 6.

    Ladle the soup into soup bowls and serve.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 322kj
  • Fat Total 32g
  • Saturated Fat 16g
  • Protein 5g
  • Carbohydrate 6g
  • Sugar 3g
  • Sodium 750mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Sprinkle with herbs before serving (parsley and or tarragon are delicious).

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