a delicious cold salad served best alongside BBQ meats. Great for summer through to Winter. This dish is simple yet flavousome and will have people coming back for more.


  • 4 medium Potatoes

  • 2 Sweet Potatoes

  • 1 Sour Cream

  • 1 Cream

  • 1 tblsp Curry Powder

  • 2 Tomatoes

  • 5 Eggs

  • Salt and Pepper


  • 1.

    Cut potatoes and sweet potatoes into quarters

  • 2.

    Boil potatoes till tender

  • 3.

    Boil eggs, set aside to cool down or place in cold water. Peel and slice

  • 4.

    Mix sour cream, cream, salt, pepper and curry powder in bowl.

  • 5.

    Chop tomatoes and add to cream mixture

  • 6.

    Add potatoes and tomatoes into cream mixture and turn over gently, ensuring all potatoes and eggs are coveered in cream,

  • 7.

    Set aside in fridge and leave for approx 4 hrs - even better if left overnight


My ingredient measurements are only a guess as I make different amounts depending on the occassion and I used my own imagination to create it.
choose a good flavoursome curry as this is the base of flavour of the dish
You could also add pumpkin or use it as a replacement ingrediant
Tomato can be left out, however I find it gives the dish a sweet touch

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