Seared chicken pieces in a creamy avocardo sauce with gnocci pasta


  • 2-3 breasts of chicken - skin off

  • 3 Garlic cloves

  • 1 onion

  • 8-10 mushrooms

  • 1 bottle of cream

  • 3-4 avocardos

  • Lemon juice

  • salt/pepper

  • gnocci pasta(fresh is best)

  • corn flour to thicken


  • 1.

    Dice chicken into cubes,

  • 2.

    Chop & crush garlic,

  • 3.

    Deseed & scoop out flesh of avocardos into a bowl, squeeze half a lemon over top of avocardos add salt & pepper,

  • 4.

    Chop mushrooms & onion.

  • 5.

    Fry onions till almost clear, add garlic, cook , remove garlic & onions from pan into a bowl, brown chicken, drain any oil & excess juice, put onions & garlic back into pan with chicken add avocardo, mushrooms & cream, mix a little corn flour paste with a little water add to pan, simmer for 10mins. while that is cooking add goocci to boiling salted water, when cooked, drain & add to chicken sauce mix, serve.


Dont burn the garlic & onion, dont leave in oil or juices as it makes the dish greasy.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings