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Chicken Avocardo & Gnocci

Seared chicken pieces in a creamy avocardo sauce with gnocci pasta


  • 2-3 breasts of chicken - skin off

  • 3 Garlic cloves

  • 1 onion

  • 8-10 mushrooms

  • 1 bottle of cream

  • 3-4 avocardos

  • Lemon juice

  • salt/pepper

  • gnocci pasta(fresh is best)

  • corn flour to thicken


  • 1.

    Dice chicken into cubes,

  • 2.

    Chop & crush garlic,

  • 3.

    Deseed & scoop out flesh of avocardos into a bowl, squeeze half a lemon over top of avocardos add salt & pepper,

  • 4.

    Chop mushrooms & onion.

  • 5.

    Fry onions till almost clear, add garlic, cook , remove garlic & onions from pan into a bowl, brown chicken, drain any oil & excess juice, put onions & garlic back into pan with chicken add avocardo, mushrooms & cream, mix a little corn flour paste with a little water add to pan, simmer for 10mins. while that is cooking add goocci to boiling salted water, when cooked, drain & add to chicken sauce mix, serve.


Dont burn the garlic & onion, dont leave in oil or juices as it makes the dish greasy.

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