An Asian style salad but a meal by itself.
Fry or BBQ steak until medium and rest the steak.
After the steak hes rested slice it into 4-5cm lengths.
While the steak is cooking, soak the rice vermicelli in boiling water until soft and drain.
Combine all ingredients for the dressing .
Pour the dressing over the meat and the other ingredients and toss .
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
Trending This Week