An Asian style salad but a meal by itself.
Fry or BBQ steak until medium and rest the steak.
After the steak hes rested slice it into 4-5cm lengths.
While the steak is cooking, soak the rice vermicelli in boiling water until soft and drain.
Combine all ingredients for the dressing .
Pour the dressing over the meat and the other ingredients and toss .
This is an easy and refreshing meal with exotic Asian herbs and spices that has a little kick to it. A delicious summer meal by itself as the rice vermicelli adds body and depth to this dish ( I sometimes add more rice vermicelli to fill up my husband and the men).