A casserole made with pineapples and more pineapples - a yummy dessert!


  • 225 g butter

  • 330 g white sugar

  • 6 eggs

  • 1 (15 ounce) can crushed pineapple, drained

  • 9 slices bread, cubed

  • 35 g shredded Cheddar cheese


  • 1.

    Preheat oven to 325 degrees F (165 degrees C).

  • 2.

    Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9×13 inch baking dish.

  • 3.

    Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.

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